There are many types of rice we can identify—white rice, black rice, sticky or glutinous rice, long-grain jasmine rice, and basmati rice, etc. They are all carbohydrates and necessary as an energy provider in our body. However, each rice has different nutritional content from one another. Brown rice has hit...

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Rice is Japan’s and other−especially Asian country’s staple food that has a wide variety of products. One type of rice is called brown rice (玄米, genmai), which is whole-grain rice which only the husk (the inedible outermost layer of grain) is removed. Lately, brown rice often associated with healthy eating...

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  Contents List What is Fermented Brown Rice? The Health Effect of Fermented Brown Rice What do You Need to Prepare for Making Fermented Brown Rice How to Make Fermented Brown Rice Recommended Product for Fermented Brown Rice What is Fermented Brown Rice? Koso Genmai (Fermented Brown Rice) is brown...

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