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Business Activity During Japan's Consecutive Holiday (April 27th ~ May 6th 2024)
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Beans
Cooking Oil
Drinks & Supplements
Dry Foods
Fermenting Bacteria (Natto)
Fermenting Bacteria (Others)
Koji
Koji Starter
Lactic Acid & Enzyme
Matcha, Japanese Tea, Coffee
Miso
Rice
Salt
Mirin & Cooking Sake
Salted Plums (Ume)
Seasonings
Sesame
Soy sauce
Sugar
Vinegar
Wholesale
Wholesale Natto & Koji Starters
Wholesale Seasoning
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Koji Tray (Morobuta/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood
¥3,080
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Organic Handmade Natto Kit (Powdered Natto Starter Spores 3gr + Hokkaido Organic Soybean 500gr Set)
¥1,285
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Koji Starter For Soybean Koji (For Making Kinzanji Miso) 20g (For 15kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥1,020
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Koji Starter SR-108 100g (For 200kg Portion) - Best For Rice Koji - Product From "Hishiroku" Shop Kyoto
¥3,060
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Koji Starter - Powdered Chouhaku-Kin Fungal Seed 100g (For 200kg Portion) Best For Miso, Amazake, Salt Koji - Product From "Hishiroku" Shop Kyoto, Japan
¥3,315
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Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed 100g (For 200 Kg Portion) - Product From "Hishiroku" Shop Kyoto, Japan
¥3,230
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Tempeh Starter 20 gram (for 10 kg Tempeh) - The High Quality Ragi Tempe from Indonesia
¥834
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Hokkaido Small Grain Organic Soybean "Suzumaru" 500g
¥626
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The Hokkaido Prefecture's "Toyomasari" Pesticide-Free Soybean 500g
¥654
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Tetron Steamer Cloth For Steaming and Making Koji 46 x 46cm - 100% Made In Japan
¥1,408
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